Frittatas have saved me on more hungry weeknights than I care to count. The Italian egg dish is similar to a crustless quiche but less custardy and rich — more similar is texture to an omelet. It’s made on the stove and finished in the oven.
As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a frittata on the table in about 20 minutes. There is nothing better than diving into a plate of steaming veggie-filled eggs, like cheesy spinach frittata, when you’re home late and starving. Here’s how to make an easy frittata.