Egg Omelette
Omelette recipe – An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations. It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders. It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
6 simple ways to make an omelet
1. Simple egg omelet with vegetables – Vegetable omelet takes its first place among healthy and quick Breakfast in our kitchen. It makes a protein rich breakfast. To make a basic omelet, onions, tomatoes, green chilies, capsicum, carrots, salt and coriander leaves are used. Spice powders like garam masala, red chili powder can also be used to suit ones liking.
Vegetable omelet recipe here.
2. Spinach omelette is great to make when you have some fresh palak lying in fridge and have no idea what to use it for. The taste of this omelet is so good that you will make it again and again every time you have spinach.
3. Mushroom omelette – Garlic roasted mushrooms lend a unique flavor in this. Serve it for a breakfast or snack.
4. Oats egg omelette – If you are trying to include oats in your diet then this recipe is a must try. You will love it for you breakfast
5. Cheese omelette is a kids’ favorite at home. Enjoy it for a brunch with some hot toasted bread or paratha.
6. Bread omelette sandwich is very delicious, simple and quick to make any time. Enjoy it for a brunch, lunch or dinner.
How to make omelette
1. Wash the veggies. You can use only onion / shallot or other veggies like firm ripe tomatoes (deseeded), capsicum and grated carrots. Chop onions, capsicum, green chili and tomato finely and add to a bowl. Add salt and turmeric. Mix well.
2. Add the eggs.
3. Beat until frothy.
4. Add oil to a pan and heat it. Do not let the pan turn extra hot.
5. When it is just hot enough, pour the eggs mixture.
6. Wait until the base firms up, flip it to the other side. Cook until the egg and veggies are cooked.
7. I prefer to flip the omelette again and cook to make sure it is cooked thru fully. Switch off the stove. To finish off, sprinkle a dash of pepper powder or red chilli powder if you desire.