Some days call for an easy, flavorful dinner that comes together in just 30 minutes. This Thai-inspired noodle soup with cilantro-pork meatballs is one of those meals. Whenever I’m in a cooking rut or simply lacking inspiration, I make this soup. It’s that low-lift, high-reward dinner that’s bound to have everyone going back for more.
If you’re not in the mood for noodles or don’t have any on hand, you can serve it over white rice, add in cubes of soft tofu, or toss in leftover roasted veggies — it’s perfect no matter what.